Press Releases
British grown baked beans ‘in the can’ thanks to ÌìÃÀ´«Ã½ Scientist
The ÌìÃÀ´«Ã½â€™s British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Warwick’s Professor Eric Holub.
The ÌìÃÀ´«Ã½ celebrates the successful harvest of "GODIVA" and ‘OLIVIA’ – two novel dry beans inspired by local cultural history.
Researchers at the ÌìÃÀ´«Ã½ have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare’s Twelfth Night.
National Organic Month: The ÌìÃÀ´«Ã½â€™s pioneering research into low-input farming from the crop centre
During National Organic Month, the ÌìÃÀ´«Ã½'s Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'
The first British Baked Beans could be on the breakfast menu thanks to ÌìÃÀ´«Ã½ research
A pioneering project is set produce haricot beans, better known as classic-baked bean, in the UK for the first time.
ÌìÃÀ´«Ã½ signs agreement with agronomy specialist to bring UK beans to market
The ÌìÃÀ´«Ã½â€™s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the ÌìÃÀ´«Ã½.
UK Vegetable Genebank celebrates 40 year anniversary today
The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the ÌìÃÀ´«Ã½â€™s Wellesbourne Campus, celebrates its 40th anniversary today (Thursday October 8 2020).