Latest News
拢1.5 million grant to support groundbreaking research in sustainable energy, advanced materials, and manufacturing
This investment will help Warwick create one of the world's leading platforms for electron microscopy and materials characterisation.
Prestigious Wellcome Career Development Awards for Warwick researchers
Dr Joseph Waldron, Dr Matthew Naish and Dr Steven Taylor have secured funding to tackle fundamental questions in biology and history with the potential to improve future health, medicine and food security.
Dr Randa Herzallah (Mathematics Institute) explores phantom jams, how mathematics could reduce road congestion, and shares tips for your next car journey.
Celebrating three new British Academy Fellows
Professor Sonia Bhalotra (Economics), Professor Kirsty Hooper (Hispanic Studies) and Professor Celia Lury (Centre for Interdisciplinary Methodologies) have been elected as Fellows of the British Academy – recognising the originality and influence of their research in the humanities and social sciences.
Warwick astronomers using the Hubble Space Telescope have found four new 鈥榣ocal鈥� stars - we can still find surprises in the nearby region of space that we thought we knew so well.
From phone calls to immersive tech
Warwick researchers are working with Welsh critical care services to explore how immersive technologies could improve life-saving decision making in remote care and patient transfers.
International Research Culture Conference 2026
Monday 21 and Wednesday 23 September
Register your interest in exploring how working together, across disciplines, institutions, and systems, can build research cultures that we are proud of.
New 'mix and match' mechanism for creating new cancer-fighting drugs
Researchers from Warwick and Monash University have uncovered how bacteria naturally create multiple versions of powerful cancer therapies, which could accelerate development of new treatments for hard-to-treat cancers.
Warwick research: From Plate to Planet
Last week, we asked you what changes you might make to your food shopping habits for both your health and the planet. Well, the results are in - we asked Professor Thijs Van Rens (Department of Economics) for his thoughts on your responses.