Latest News
Celebrating our apprentices
Did you know we now have more existing staff than new starters working towards apprenticeships for their development? See how apprenticeships have transformed 肠辞濒濒别补驳耻别蝉鈥� careers.
Interested in an apprenticeship? Join an information event on 12 March.
Warwick Transformation - Human Resources becomes the People Team
Find out how the team will continue to support our community with core services, including helping with recruitment, and also be involved with more strategic matters such as workforce planning and succession management.鈥�
New reasonable adjustments
Our new reasonable adjustments process simplifies support for all staff, recognising diverse needs across disability, caring, menopause, religion and belief, and trans inclusion. Read about what's new and see updated guidance.
Organising an event to celebrate our 60th anniversary?
Find everything you need to know in this downloadable playbook, which provides all the information you鈥檒l need to help shape communications around your own celebratory activities and events.
Warwick Awards for Public and Community Engagement (WAPCEs) now open
If you know colleagues who鈥檝e strengthened the role we play in our region or helped to showcase Warwick鈥檚 work – whether nationally or internationally – now's your chance to recognise them. Nominate before Monday 10 March.
Registrar鈥檚 coffee morning
Tuesday 4 February
Professional Services staff are invited to join Rachel Sandby-Thomas – our Registrar – at this informal coffee morning, designed to bring you up to speed on institutional developments.
Changes to IDG service desk
The Information and Digital Group (IDG) is moving service desk telephone support to a new provider, to extend and improve support for IT issues. You鈥檒l still be able to access support through the same service desk phone number and online portal. Read more about the change and the benefits it brings.
Cooking for wellbeing
How can cooking help with your wellbeing? We spoke to James Brougham, Development Chef in Warwick Food Group, about his role and how he uses cooking to relax outside of work. Plus, he shares his recipe for choux pastry chocolate eclairs!
Stuck for inspiration? Go for a walk
Do you have your best ideas sat at your desk in front of a screen? If not, maybe it鈥檚 time to go for a walk to stimulate your creativity...